BAYSIDE FOOD TERMINAL - View our brochure
Bayside Food Terminal is located on the southern end of the Bay of Fundy’s St. Croix River with access to three berths with lengths of 80, 100, and 140 meters and corresponding depths of 6.5, 8.1 and 9.75 meters. The approach channel has a depth of 21.3 meters.
Our private non-containerized temperature sensitive foods storage facilities have increased total volume of traffic, making Bayside one of the most important and fastest growing ports in the Maritimes. The Bay of Fundy is famous for its ice-free and high tides deep water port.
Bayside Food Terminal is an innovative provider of warehousing and product distribution services in the frozen food industry. We are strategically located just 20 kilometers from the USA border and within easy transport range for Eastern and Central Canada. Bayside Food Terminal has an established in-house stevedoring and vessel agency (Fundy Stevedoring, Inc.) ensuring all cargo will be professionally loaded or off-loaded on ocean going vessels.
Our agency easily handles all government entry formalities with Canada Customs & Immigration, Coast Guard and Canadian Fisheries & Oceans.
| Bayside Facts | ||
| 28,695 sq. ft. freeze capacity | 306,072 cu. ft. | 8,614 sq. ft. receiving area |
| Government approved re-inspection
station and customs bonded sufferance warehouse. |
Product Groups - fish, crab, meats, others. | Activities - warehousing, forwarding & customs |